Chorny-Sales space: New net collection explores Canadian beer in a bar

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Leaping in an RV and driving from coast to coast to take a look at craft breweries feels like a reasonably idyllic street journey—even when it is one you are looking at your laptop display screen as an alternative of taking it by yourself. Within the spirit of the Anthony Bourdain College’s “Discovering Humanity By means of Meals and Drink” travelogue tv, John Montgomery, the sociable Olympian-turned-TV host, has simply launched a brand new net collection. BrewDocking makes an attempt to get to the center of what “consuming native” means, utilizing craft beer as a launching pad for conversations about food and drinks cultures throughout Canada.

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Olympic champion and TV host John Montgomery explores beer culture across Canada in a new travelogue web series, BrewDocking.  handout photo
Olympic champion and TV host John Montgomery explores beer tradition throughout Canada in a brand new travelogue net collection, BrewDocking. handout photograph jpg

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Montgomery is far more cheery and healthful than the Bourdain and broodocking duo as a reasonably apparent advertising and marketing software for its sponsor, Go RVing Canada, however the occasion is profitable in its try and discover the Canadian tradition we like to devour. Huh. , Montgomery received her place in Canadian popular culture by effortlessly swiping by a pitcher of beer whereas strolling by Whistler after profitable her 2010 gold medal in Skeleton. So beer is a pure topic of alternative. The present sees him touring in an RV from Tofino to Pei, with every 10-minute episode resulting in a unique vacation spot. He stops at an area craft brewery in every city or metropolis, then visits a further vacationer or meals cease, sits down with an area for a critical chat, and a few type of excessive sports activities exercise like zip lining. Or concerned in sizzling air ballooning. The person is, in spite of everything, a retired athlete).

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John Montgomery checks out drinkers at Calgary's Village Brewery on his cross-Canada trek to explore the country's beer culture.
John Montgomery checks out drinkers at Calgary’s Village Brewery on his cross-Canada trek to discover the nation’s beer tradition. jpg

It is value a glance – Montgomery asks intelligent questions and has a real curiosity in getting right down to what makes every vacation spot tick. His Alberta episode facilities round Drumheller, however he involves Calgary to speak to Village Brewery’s Jeremy McLaughlin concerning the native beer tradition. It is a dialog that Montgomery says was vital due to the village’s distinctive standing as a brewery, which started with a robust marketing strategy and pretty conventional beers, which, not like many craft breweries, had been extra adventurous. Many began as ardour initiatives earlier than transferring on to craft breweries. Every brewery has its personal story and Montgomery finds it fascinating to learn the way every ties into the flavour of the place.

“Beers are like these throughout our nation—they’re as various as the times are lengthy,” Montgomery says. “There are fundamental components that you will discover in each beer, however the character of those components varies wildly from coast to coast and is a mirrored image of the folks in these communities.”

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All seven episodes of John Montgomery’s Brooding collection can be found to observe now. The present might be accessed instantly on-line at

In different native brewery information, not one, however two native breweries have simply launched an in-house pizzeria. First, pizza has returned to Eighty-Eight Brewing Firm, the brewery that launched Noble Pie again in 2018. The operation has since moved to a restaurant location of its personal and its alternative, the Mixtape Sandwich, is beneath the supervision of the group. From Donna Mack, left the brewery this spring. Eighty-Eight determined it needed to run the meals service by itself as an alternative of continuous to contract issues out, launching Portland Avenue Pizza in early June.

Led by new in-house chef Colin Metcalf (previously Sidewalk Citizen), Portland Avenue focuses on rectangular Sicilian-style pizzas that appear like thick Detroit-style pies, albeit with a lighter crust that resembles focaccia bread . There are 5 common pizzas and a rotating particular on the menu, starting from 4 Italian cheeses and purple sauce with I Soften With You ($23) to the quintessential journey with home sausage, rapini, cheese and a white sauce ($28) Are included. ), all accessible with a gluten-free crust. There’s additionally a wide selection of Italian snacks on deck, together with olives ($8), meatballs in “Sunday Gravy” purple sauce ($16), and cheese boards with meat or greens ($23/$21). Pizza is obtainable for each dine-in and takeout six days every week, Tuesday by Thursday from 4 p.m. and midday by Friday by Sunday. Eighty-Eight #1070 is positioned at 2600 Portland St. SE and might be accessed by way of or 403-452-5880.

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And simply within the early levels of opening is Two Home Brewing’s shiny new 150-seat taproom (with a 200-seat patio), serving meals from Acme Pizza Firm, a brand new effort from the identical group behind Inglewood’s Gwiolo restaurant. Is. The pizza right here is the creation of Avdyl “Agostino” Agolli, an completed pizzaiolo who spent 20 years perfecting the artwork of pizza in Tuscany earlier than transferring to Calgary. The pies, after all, are made to pair with beer and are available in traditional and modern-inspired varieties topped with luscious Italian-style components like burrata and premium cured meats, together with salads and menus. However to spherical off another objects. , Two Home Brewing in Sanalta 1901 tenth Ave. Positioned on SW and accessible by

Elizabeth might be reached at Chorney-booth at Comply with her on Twitter at @elizaboothy or on Instagram at @elizabooth.

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